Improving the Functional Performance of the Finished Yarns Produced from the Egyptian Banana and Flax Fibers"

Authors

1 Assistant Professor in the Department of Spinning, Weaving and Knitting Faculty of Applied Arts - Damietta University

2 Professor of Spinning, Weaving and Knitting, and Vice Dean of the College For community service and environmental development affairs Faculty of Applied Arts - Damietta University

3 Researcher in the Department of Spinning, Weaving and Knitting Faculty of Applied Arts - Damietta University

4 Teacher in the Department of Spinning, Weaving and Knitting Faculty of Applied Arts - Damietta University

Abstract

Abstract:
 
Recent trends in the textile industry focused on producing and developing eco- friendly textile fibers. This aims to raise product quality and increase production efficiency, new fibers have been added to the list of natural plant fibers, such as Egyptian banana fibers. They are renewable cellulosic bast fibers, with relatively good mechanical properties and High strength, light weight and resistance to fire, ultraviolet radiation, acids and alkalis; Therefore, in this research the ring spinning process was used to produce a group of yarns from Egyptian banana fibers and flax fibers with different mixing ratios as follows (100% banana- (70 bananas: 30 Linen)%-(50 bananas: 50 linen)%-(30 bananas: 70 linen)%-(100% linen), and the results of tests and statistical analysis showed the effect of different mixing ratios of raw materials and yarn processing on the quality of those yarns; and thus the research contributed In improving the functional performance properties of yarns produced from Egyptian banana fibers by mixing them with flax fibers to produce yarns with new properties, in addition to finishing the yarns produced by sizing operations, and Determine the values of these characteristics and their importance through the illustrations of the study.
 
key words: (Functional performance - finishing yarns - Egyptian banana fibers - flax fibers)

Keywords


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